Opening Hours
- Sun / Mon / Tue / Wed: 6pm - 1am
- Thu / Fri / Sat: 6pm - 2am
Bookings
You can reserve a table only in the 6.00AM - 9.00PM time slot
- (+39) 030 5542214
TONNO ROSSO CARPACCIO CHUTORO
22
salsa ponzu e wasabi mayo - aprox.100gr
22
Crudo su crudo
48
A delicious plate of crudités
48
Carpaccio of purple prawns from Mazara del Vallo, red prawns from Mazara del Vallo, sea urchins, Saint Kerber oyster, 10g Baikal caviar, soy and wasabi crumble
Allergens: soy, shellfish.
Gambero Imperiale Carabineros
25
1pz.
Gigante
1pz.
25
Allergens: shellfish
Gambero Rosso di Mazara del Vallo
10
1pz.
King
1pz.
10
Allergens: shellfish
Tartare GamberI Rosa
20
100gr.
con gel al passionfruit e zest di lime, sale, pepe e olio EVO Gran Cru
100gr.
20
Allergeni: crostacei
Tartare Scampi del Mediterraneo
18
100gr.
con yuzu, sale, pepe, olio EVO Gran Cru e wasabi mayo
100gr.
18
Allergeni: crostacei
Ostrica Fine Saint Kerber
Les Parcs Saint Kerber
6
1pz
Calibro Nr 1 Fine de clair concava
1pz
6
Caviale Baikal
Longino & Cardenal
50
30gr.
25
10gr.
Baeri Sturgeon
30gr.
10gr.
50
25
Allergens: crustaceans, molluscs
Baikal caviar comes from the Baeri, a medium-sized sturgeon that reaches adulthood between the fifth and sixth year of life, when the female begins to lay eggs. Baikal is a small caviar with a diameter of between 2.5-2.7 mm and is dark in color, almost black, with a creamy and velvety texture. - 30gr