The MenuFoodCruditè

Crudo su crudo

48

A delicious plate of crudités

48

Carpaccio of purple prawns from Mazara del Vallo, red prawns from Mazara del Vallo, sea urchins, Saint Kerber oyster, 10g Baikal caviar, soy and wasabi crumble

Allergens: soy, shellfish.

Gambero Imperiale Carabineros

25

1pz.

Gigante

1pz.

25

Allergens: shellfish

Gambero Rosso di Mazara del Vallo

10

1pz.

King Size - 65gr circa cad.

1pz.

10

Allergens: shellfish

Tartare di tonno rosso del Mediterraneo Bluefin

20

Evo Grand Cru Antico Frantoio Muraglia oil, salt and pepper

20

Allergens: fish

Ostrica Fine Saint Kerber

Les Parcs Saint Kerber

6

1pz

Calibro Nr 1 Fine de clair concava

1pz

6

Caviale Baikal

Longino & Cardenal

50

30gr.

25

10gr.

Baeri Sturgeon

30gr.

10gr.

50

25

Allergens: crustaceans, molluscs

Baikal caviar comes from the Baeri, a medium-sized sturgeon that reaches adulthood between the fifth and sixth year of life, when the female begins to lay eggs. Baikal is a small caviar with a diameter of between 2.5-2.7 mm and is dark in color, almost black, with a creamy and velvety texture. - 30gr

Caviale Beluga

Longino & Cardenal

130

30gr.

70

10gr.

Beluga - Siberian Sturgeon

30gr.

10gr.

130

70

Allergens: shellfish

Beluga caviar is the most prized and one of the rarest in the world. It comes from the only carnivorous sturgeon and also the largest of all, the Huso Huso, which can reach 9 meters in length and weigh more than a ton. The eggs with gray reflections and shades are characterized by a coarse grain (3.5 mm) and a very creamy and full-bodied consistency. The reason why it is so precious, in addition to the poor availability of Huso Huso, also derives from the fact that the sturgeon reaches maturity at about 20 years of age, when the female will begin to lay the first eggs. - 30gr

Sashimi Style Smoked Salmon

Smokin' Brothers

18

100gr.

marinated with whiskey and soy - delicate, slightly smoky

100gr.

18

Allergens: soy.

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