Opening Hours
- Sun / Mon / Tue / Wed: 6pm - 1am
- Thu / Fri / Sat: 6pm - 2am
Bookings
You can reserve a table only in the 6.00AM - 9.00PM time slot
- (+39) 030 5542214
You can reserve a table only in the 6.00AM - 9.00PM time slot
48
A delicious plate of crudités
48
Carpaccio of purple prawns from Mazara del Vallo, red prawns from Mazara del Vallo, sea urchins, Saint Kerber oyster, 10g Baikal caviar, soy and wasabi crumble
Allergens: soy, shellfish.
25
1pz.
Gigante
1pz.
25
Allergens: shellfish
10
1pz.
King Size - 65gr circa cad.
1pz.
10
Allergens: shellfish
20
Evo Grand Cru Antico Frantoio Muraglia oil, salt and pepper
20
Allergens: fish
Les Parcs Saint Kerber
6
1pz
Calibro Nr 1 Fine de clair concava
1pz
6
Longino & Cardenal
50
30gr.
25
10gr.
Baeri Sturgeon
30gr.
10gr.
50
25
Allergens: crustaceans, molluscs
Baikal caviar comes from the Baeri, a medium-sized sturgeon that reaches adulthood between the fifth and sixth year of life, when the female begins to lay eggs. Baikal is a small caviar with a diameter of between 2.5-2.7 mm and is dark in color, almost black, with a creamy and velvety texture. - 30gr
Longino & Cardenal
130
30gr.
70
10gr.
Beluga - Siberian Sturgeon
30gr.
10gr.
130
70
Allergens: shellfish
Beluga caviar is the most prized and one of the rarest in the world. It comes from the only carnivorous sturgeon and also the largest of all, the Huso Huso, which can reach 9 meters in length and weigh more than a ton. The eggs with gray reflections and shades are characterized by a coarse grain (3.5 mm) and a very creamy and full-bodied consistency. The reason why it is so precious, in addition to the poor availability of Huso Huso, also derives from the fact that the sturgeon reaches maturity at about 20 years of age, when the female will begin to lay the first eggs. - 30gr
Smokin' Brothers
18
100gr.
marinated with whiskey and soy - delicate, slightly smoky
100gr.
18
Allergens: soy.